Potato Fried Rice Recipe is easy and simple rice recipe using fried potatoes in mild fried rice.. Perfect for the kids lunch box with simple sidedish or tomato ketchup.. While I am taking with my cousin a last week, she told that the fried potatoes in fried rice is delicious and kids loved it..
Last Sunday I plan to make this fried rice with simple Gobi manchurian dry as a sidedish.. Potatoes are kids favorite one and they can have it in any way.. Simply it turns out good and totally my family loved it.. So I hope that you must try this recipe and let me know how it's comes out from you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serve - 3
Recipe Category - Main
Recipe Cuisine - Indian
INGREDIENTS :
Cooked basmati rice - 2 cups
Potato - 4 (peel the skin and chopped)
Garlic - 3 cloves (chopped)
Onion - 2 (chopped finely)
Capsicum - 1 (chopped)
Carrot - 1 (chopped)
Beans - 7 to 8 (chopped)
Cabbage - 1/2 cup (chopped)
Spring onions - few (chopped)
Vinegar - 1 tspn
Soya sauce - 1 tspn
Chilli sauce - 1 tspn
Pepper powder - 1 tspn
Salt - as needed
Sugar - 1 tspn
Oil - 2 tbspn + deepfrying
METHOD :
- Cut all the veggies into small pieces and keep aside..
- Now cook the rice and keep aside..
- Peel the skin of potatoes and chopped them into small pieces..
- Heat a pan with oil for frying..When it smoke and reaches the heat..
- Add the potatoes in small batch and fry them till crispy and golden.. keep aside.
- Heat a wide pan with some oil, add in garlic and toss well.
- When they sizzle add in onion, capsicum and toss till they transparent..
- Add in carrot, beans, salt and toss along with onions..
- Once they saute well, add in chopped cabbage and mix along with veggies..
- Add in sugar, chilli sauce, soya sauce, saute well till the veggies are cooked..
- Add in cooked rice and mix it well,
- Now add in fried potatoes, spring onions, pepper powder and mix well for 2 mins..
- Once they ready, transfer hem to a serving bowl.
- Serve hot and enjoy..
PICTORIAL :
Enjoy..
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