Gobi Manchurian dry is my family all time favourite.. I make them quite often at home and they turns out great.. It is a very popular indo chinese starter.. This recipe really works well and and tastes similar to restaurant one... It taste even more crispy even for long time...
Here I cut the cauliflower florets into small pieces... And mix with flour mixture and deep fry it in hot oil till they became crispy... Then fried crispy cauliflower were saute well in all sauces and garnish with spingonions... Taste great with fried rice, noodles, or as starter
So I hope that you must try this recipe and let me know it's turn sout from you....
Preparation Time : 10 mins
Cooking Time : 20 mins
Serve - 4 to 5
Recipe Cuisine - Indo chinese
Recipe Category - Starter or sidedish..
INGREDIENTS :
Cauliflower florets / Gobi pieces - 1
Water - 1 cup
Turmeric powder - 1/2 tspn
Salt - 1/2 tspn
FOR THE BATTER :
All purpose flour / Maida - 1 tbspn
Rice flour - 3 tbspn
Cornflour - 1 tbspn
Pepper powder - 1 tspn
Salt - 1/2 tspn
Water - as needed
FOR THE SAUCES :
Butter - 2 tbspn
Garlic cloves - 2 tbspn (chopped)
Onion - 1 (chopped finely)
Capsicum - 4 tbspn (finely chopped)
Soya sauce - 1 tspn
Tomato sauce - 1 tbspn
Chilli sauce - 1 tspn
Vinegar - 1 tspn
Chilli powder - 1 tspn
Corn flour - 1 tbspn
Spring onions - few (chopped)
Salt - as needed
METHOD :
- Remove the florets from the cauliflower and cut them into small pieces..
- Heat a pan with some water, salt, turmeric powder and cauliflower for 3 mins..
- Remove and drain it immediately, keep aside..
- In a bowl add batter ingredients and mix with little water to make a smooth paste..
- Now add in cauliflower and mix well.
- Fry the prepared cauliflower in a hot oil till they crispy...
- Drain it and keep aside..
- Now let's prepare sauce for the manchurian..
- For that in a small bowl add a tbspn of corn flour mix with 1 tbspn of water, keep aside..
- Heat a pan with butter and add in chopped garlic and saute well.
- When they saute, add in chopped onion and toss till they transparent..
- Then add in chopped capsicum and toss for few mins..
- Now add in chilli powder and little salt..
- Mix well and add in all the sauces and vinegar..
- Toss well for 30 secs.. Then add in fried cauliflower and mix well.
- Now add in cornflour mixture and toss well for 1mins..
- Then remove them to a serving bowl and garnish with spring onions..
- Enjoy...
PICTORIAL :
Take cauliflour and seperate the florets
Heat a pan with water
Add in salt
A pinch of turmeric powder
Add in cauliflower
Bring to boil for 2 to 3 mins
Drain it, keep aside
In a mixing bowl add in marinate ingredients
Add some water to make a smooth paste
Add in cauliflower
Mix it well (batter coated well with the cauliflower)
Fry them in hot oil till crispy
Drain it in kitchen towel
Take all your ingredients
Take some courn flour in a bowl
Mix the cornflour with some water
Heat a pan with butter
Add in chopped garlic
Add in chopped onions
Toss till they transparent
Add in capsicum
Toss till transparent
Add in chilli powder and little salt
Add in all the sauces
Stir well and cook for 30 sec
Add in fried gobi
Mix well (noted the gobi is coated with the sauce)
Add in corn flour mixture
Give it a mix
Transfer them to a bowl and garnish with spring onions
Serve hot
Enjoy...
No comments:
Post a Comment