Pachai Payaru Sundal / Green Gram Sundal

 

Pachai payaru sundal is one of the easy and quick healthy sundal recipe we can make for navaratri... Sundal is a main important dish we make for every navaratri festival... You can pack this for kids too, they will sure love it... soon i post sweet version of sundal but this is normal sundal recipe....

You can visit my another sundal recipes in my blog .....

Similar Recipe,

Chatpata chana
Pindi chana fry / spicy fried chick peas
Kala chana sundal

Preparation time : 8 hours

Cooking time : 20 mins + 10 mins

Serve - 4 to 5 

INGREDIENTS : 

Green gram / Pacha payaru - 1 cup

Salt - to taste

Coconut - 3 tbspn (grated)

FOR TEMPERING : 

Oil - 1 tspn

Mustard seeds / kaduku - 1 tspn

Urad dal / Ulandu - 1 tspn

Asafoetida - 1 pinch

Dry red chilli - 2 broken

Curry leaves - few

METHOD : 

• Soak green gram in lots of water overnight or upto 8 hours.
• Drain them and add it into cooker, spoon of salt and whistled it for 1..
• Drain them and keep aside..
• Heat oil in a a kadai. Add in the seasoning ingredients and saute for a min..
• Now add in cooked dal and mix well.
• Now add in grated coconut and mix well... check the salt if needed add...
• Serve hot...

PICTORIAL :

Soak it for 8 hours

Wash well and add to cooker

A spoon of salt

Whistled it for 1 

Now it's done 

Drain the water

Heat a pan with oil

Add in mustard and urad dal

Little asafotida powder

Add in chilli and curry leaves

Add in cooked dal

Some grated coconut

Mix well

Serve hot 

Enjoy...