Instant & Crispy Wheat Dosa / Godhuma Dosai Easy Breakfast Recipe

Wheat dosai recipe is made using whole wheat flour or atta and rice flour.. The quick, easy, instant atta dosai recipe to make a healthy breakfast or meals with any chutney recipes.. There is an another version of wheat dosa with atta flour which is very soft and spongy, but I don't wants to have that much.. 

I wants to make it more crispy, so that the kids loved to have it.. This is one best dish for the people those who are in diet to have in breakfast.. This healthy breakfast recipe is make within 15 mins to prepare and result was so good...

Preparation Time : 10 mins

Cooking Time : 3 to 4 mins per dosai

Serve - 3 to 4

Recipe Category - Breakfast or dinner

Recipe Cuisine - Indian

INGREDIENTS :

Wheat flour / Atta - 2 cups

Rice flour / Arisi Mavu - 1 cup

Cumin seeds / Jeera - 1 tspn

Green chilli - 2 (chopped finely)

Ginger - 1 inch piece (chopped finely)

Curry leaves - few (chopped)

Salt - as needed

Asafoetida - a pinch

Oil - for making dosa

METHOD :

• Mix wheat flour, rice flour and water, into a batter consistency..
• Add in all ingredients except oil, mix it up.
• Now add in more water and mix the batter into a thin batter..
• Heat a tawa and take a ladleful of batter and swirl the tawa so that the dosa coated evenly and thinly..
• Drizzle some oil, cook it for 3 to 4 mins and flip it over..
• Cook the dosa till crispy and golden brown in colour..
• Finish the batter as same like this..
• Serve with coocnut chutney or tomato chutney..
• Enjoy..

PICTORIAL :

Take wheat flour in a mixing bowl

Add in rice flour

Mix it well

Add in water (slowly so that the lumps didn't formed)

The batter is ready..

Now take the ingredients to mix in batter

Add them to the batter

Add some salt

Give it a quick mix

If it is thick add some more water

Mix it well, the batter must be watery

In this consistency (like rava dosa)

Now mix it well

Take a ladle ful of batter 

Pour it over the hot tawa

Let's start to pour

Like this, would n't worry about the structure

Pour some oil over it

Flip over to cook both sides

Transfer them to a plate

Now transfer them to a plate

Serve hot with tomato chutney

Enjoy..