Vaniensamayalarai: Veg Balls Manchurian Dry / Vegetable Manchurian Dry

Veg manchurian dry is a simple and delicious indo chinese recipe made with mixed vegetables like carrot, cabbage, beans, capsicum etc.. It is a tempting appetizer prepared by sauteing vegetable balls in soya, tomato and chilli sauces and they serve hot with fried rice or noodles..

This manchurians are preferred starter of indo chinese cuisine and making of this recipe at home was never easy, but follow this easy steps, make it and love this with fried rice and noodles.. Usually kids dont like to have vegetable in their regular food meal plan, making this manchurian will motivated to take vegetables...

So I hope that you must try this recipe and let me know how it's turns out from you..

Preparation Time : 10 mins

Cooking Time : 25 mins

Serve - 3

Recipe Category - Appetizer

Recipe Cuisine - Indo chinese

INGREDIENTS :

FOR BALLS :

Mixed vegetables - 3 cup (finely chopped)

All purpose flour / Maida - 1 cup

Salt - 1 tspn

Oil - 1 tspn

Chilli flakes - 1 tbspn

FOR SAUCE :

Butter - 2 tbspn

Onion - 1 /2 (chopped finely)

Spring onion - 1 tbspn (white part)

Garlic - 1 cloves (finely chopped)

Chilli sauce - 1 tspn

Soya sauce - 1/2 tspn

Tomato sauce - 1 tbspn

Vinegar - 1/2 tspn

Chilli powder - 1/2 tspn

Salt - as needed

Sugar - 1 tspn

Spring onion - 3 tbspn (green part)

METHOD :

Heat a pan add chopped veggies with a spoon of oil, saute it for couple of mins..
And remove them to a bowl.. Add in flour, salt, chilli flakes and mix well.
Shape them into balls and fry them in heat oil till golden brown in colour..
Drain it in paper towel and keep aside..
Heat a pan with butter, add in spring onion white, garlic, onion and toss well.
Saute for 2 mins and add in chilli powder, all sauces, salt, mix it well.
Now add in fried balls are toss well in sauce..
Add in spring onion green and mix well.
Serve hot and enjoy..