Restaurant Style Gobi Manchurian Gravy / Cauliflower Manchurian

Restaurant style Gobi Manchurian / Cauliflower Manchurian is a simple indo Chinese recipe served with naan, roti, kulcha, fried rice recipes... it is a tempting combination of deep fried cauliflower and mixed with corn flour based thick gravy prepared in traditional Chinese way...

Most of the Chinese gravy used for MGS (Ajinamoto) in many road side shop and restaurant, But here I skip that MGR by adding sugar gives a same incredible taste as same as restaurant... So I hope that you must try this recipe and let me know how it's comes from you....

Preparation Time : 10 mins

Cooking Time : 25 to 30 mins

Serve - 4

Recipe cuisine : Indo Chinese recipe 

Recipe category :  veg heavies

INGREDIENT :  

FOR PREPARING CAULIFLOWER : 

Cauliflower florets -  1 cup / 300 grams

Turmeric powder -  1/2 rspn

Water - 1 cup

FOR BATTER : 

Corn flour - 2 tspn 

All purpose flour / Maida - 2 tspn 

Rice flour -  1 tspn 

Pepper powder -  1 tspn

Salt - as needed

Water - as needed

FOR SAUCE :

Butter - 1 tbspn 

Garlic - 2 cloves (chopped)

Onion - 1 (chopped)

Spring onions white - 3 tbspn (chopped)

Springonions green -  2 tbspn (chopped)

Capsicum -  1/2 cup (chopped)

Chilli powder -  1 tspn 

Tomato sauce - 3 tbspn

Chilli sauce -  1 tbspn

Soya sauce -  1 tspn 

Corn flour -  1 tspn mixed with 1 tbspn of water

Salt - as needed

Sugar - 1tspn

METHOD :

• Prepare the cauliflower by cut the florets and add them in sauce pan.
• With water, turmeric powder, bring to boil for 2 mins... keep aside.
• In a mixing bowl take batter ingredient and mix with little water and add in cauliflower and mix it well..
• Heat a pan with oil and fry the cauliflower till they became golden brown and crispy..
• Drain it tissue paper and keep aside..
• In another kadai add some butter and add in chopped garlic and toss well..
• Add in chopped onion and spring onions white and toss till they  became transparent..
• Add in chopped capsicum and toss along with onions..
• Add in Salt, Chilli powder, all the sauces which given above ingredient..
• Toss well and add in fried cauliflower and mix well..
• So the sauces well coated with cauliflower..
• Fry for a 1 min in between gap take corn flour in a bowl and mix it with water..
• Now pour to the heavy and add some water..
• Mix it well, and bring to boil for 2 mins..
• Now the heavy is ready to serve..
• Add in spring onions green and mix well.
• Transfer the gravy to the serving bowl..
• Enjoy..

PICTORIAL : 

Take cauliflower and cut the florets

In a sauce pan add cauliflower, water and turmeric powder

Bring to boil for 2 mins 

Drain the water and keep aside

In a mixing bowl take batter items

Make it a batter consistency by adding water

Add in prepared cauliflower

Mix it well

Fry them in hot oil till became crispy

Flip and fry well till they beacme golden

Drain it in tissue paper

Heat a pn with some butter

Add in garlic 

When the garlic sizzle

add in onion and spring onion white

Stir well along with onion

Till they became soft and transparent

Add in chopped capsicum

Toss it well

Add in salt

Add in chilli powder

Add in all sauces and mix well

Add some sugar 

Toss it well for 2 mins

Add in fried cauliflower 

Mix it well till the sauces coated well

Mix a spoon of cornflour with some water

Add them to the gravy

Mix it well

Let they bring to boil for 2 mins

Till the gravy became thick 

Add in spring onion green part

Mix it well

Transfer them to a serving bowl

Enjoy..