The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty...
Kutralam is not only famous for waterfalls but also a taste, delicious, finger licking food too. The rahmath kadai is famous for parotta salna, nattu kozhi roast, kaadai roast, pichi potta kozhi, etc...
little snap for you..
Pichi potta nattu kozhi
Shop Entrance
Inside the shop
So I hope that you must try this recipe and let me know it's turns out from you...
Preparation Time : 10 mins
Cooking Time : 30 mins
Serve - 4
Recipe Cuisine - South Indian
Recipe Category - Sidedish
INGREDIENTS :
TO PREPARE CHICKEN :
Country chicken / Nattu kozhi - 1/2 kg (boneless)
Chilli Powder - 1 tspn
Ginger garlic paste - 1 tspn
Turmeric powder - 1/2 tspn
Salt - 1/2 tspn
Water - 1/2 cup
TO TEMPER :
Coconut Oil - 2 tbspn
Mustard seeds - 1/2 tspn
Dry red chilli - 2 (broken)
Garam masala powder - 1/2 tspn
Ginger garlic paste - 1 tspn
Pepper powder - 1 tbspn
Salt - as needed
Curry leaves - few
Coriander leaves - few
METHOD :
- Take boneless country chicken and cut them into medium size pieces and wash well.
- Take them in cooker and add in chilli powder, ginger garlic paste, turmeric powder, salt, water and whistle it for 8..
- Or untill the chicken cook soft and tender..
- Then mash the chicken pieces with the back of the ladle.. keep aside..
- Heat a pan with some oil, mustard seeds, allow to splutter..
- Add in onion, red chilli and toss till transparent..
- Once they became soft add in garam masala powder, ginger garlic paste and mix it well.
- Then add in some curry leaves and pepper powder and mix it well..
- Add in salt and shredded chicken pieces and mix well.
- Stir well along the masala, so they coated well with the chicken..
- Keep mixing for 2 mins and add in corinader leaves, mix well..
- Transfer them to a plate and serve hot..
- Enjoy...
PICTORIAL :
Take all your ingredients for prepare chicken
Take boneless country chicken and wash well
Take them in pressure cooker
Add in all spices powder
Add in water
Mix it well
Pressure cook it for 8 whistle
Now it's done
Remove the water and mash it with ladle
Now all are mashed well
Take the ingredients to temper
Heat a pan with oil and add in mustard
When they splutter add in onion and chilli
Toss it well
Till they became transparent
Add in garam masala powder
Add in ginger garlic paste
Add some curry leaves
A spoon full of pepper powder
Toss it well
Add in salt, sorry guys the pic is not clear
Add in mashed shredded chicken
Toss well for 2 mins
So the masala coated well in chicken
Add in coriander leaves
Mix it well
Transfer them to serving plate
Enjoy
No comments:
Post a Comment