Vaniensamayalarai: Carrot Cabbage Poriyal / Carrot Kose Poriyal

Hi friends, I am back with a simple recipe after a long gap because little busy with my events and cake orders.. Please check my Facebook page (Vani's Creative Events) For further Details to placing orders as per customer wish... Call me - 9442256262, 8300086262.. or Mail me - vanisundar.vasu@gmail.com....

Come back to the recipe, Here I with a simple south indian poriyal with carrot and cabbage.. Which is easily available in the market around the year.. This is a simple stir fry recipe with little spiced and coconut, made for lunch with puli kuzhambu or vatha kuzhambu meals.. The combination of cabbage and carrot works very well...

So I hope that you must try this recipe and let me know it's comes out from you...

Preparation Time : 10 mins

Cooking Time : 15 to 20 mins

Serve - 2

Recipe Cuisine - South Indian

Recipe Category - Sidedish for lunch

INGREDIENTS ;

Cabbage - 1 cup (chopped)

Carrot - 1/2 cup (chopped)

Mustard seeds - 1/2 tspn

Urad dal - 1/2 tspn

Onion - 1 (chopped)

Turmeric powder - 1/2 tspn

Chilli powder - 1/2 tspn

Coconut - 5 tbspn (grated)

Water - 1/2 cup

Salt - as needed

Coconut oil - 1 1/2 tbspn

METHOD :

First clean the carrot and cabbage and chop them finely..
Heat a pan with oil and add in mustard, urad dal and all to sizzle..
Then add in chopped onion and toss till transparent..
Now add in chopped carrot and cabbage and toss it along with the onion..
Just for 2 to 3 mins, and pour some water and cover the lid and cook well.
When the veggies done, add in turmeric powder, chilli powder, salt and mix well.
Cook them in medium flame for 5 mins and add in fresh grated coconut and mix well.
Transfer them to a serving bowl and serve hot..
Enjoy..