Delicious Beetroot Poriyal is famous recipe in South Indian especially in Kerala.. This poriyal is super easy and simple recipe which well goes with sambar or pulli kuzhambu lunch meals.. This thoran taste little sweeter and smells good with the grounded coconut masala and coconut oil in it..
This is my second thoran recipe in my blog, soon I posted some of few thorans, so keep watching it.. This one of the quick sidedish made within under 30 mins.. One of my friend from kerala, told that thoran should be make with almost all veggies..
So I hope that you must try this recipe and let me know it's comes out from you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serve - 4
Recipe Category - Thoran Recipe.
Recipe Cuisine - Kerala
INGREDIENTS :
Beetroot - 1 (large, peel, chopped finely or grated)
Salt - as needed
Coconut oil - 2 tspn
Mustard seeds - 1/2 tspn
FOR MASALA :
Coconut - 1 cup
Dry red chilli - 2 nos
Shallots / Small onion - 2 nos
Garlic - 2 cloves
Cumin seed - 1/2 tspn
METHOD :
- First peel the beets and chop them finely.. Keep aside..
- Take masala ingredients in blender and make it a coarse puree without adding water..
- Heat a pan with coconut oil, add in mustard seed, allow to crackle..
- Add in beetroot and saute for 2 mins till the raw smell goes..
- Pour the water, add in salt and mix it well.
- Cook till they became tender or water is gone..
- Add in ground masala and mix it well.
- Fry whole thing for 5 mins and keep mixing it..
- Transfer them into a serving bowl..
- Serve hot, Enjoy..
PICTORIAL :
Take your beetroot and peel the skin
Cut them into long pieces
Chopped them finely or grated them in big pieces
Take your masala ingredients
Take them in a blender
Make them coarse puree without water
Heat some coconut oil, add in mustard
Add the chopped beetroot
Mix it in oil
Just for 30 sec
Now it's done
Add in water
Season with some salt
Cook the beetroot till they done
Add in coconut masala
Saute well
Done
Transfer them in a bowl
Enjoy..
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