Pineapple Vanilla Cake / Vanilla Cake with Pineapple Flavour Icing

I love making cake with whipping cream frosting, because they are so much fun and result looks beautiful.. This is lovely looking cake which I made for my client, Who gave me a order to impress his father.. I totally loved it and the design which I made is quite simple and easy, so every can try it out...

My client ask me prepare pineapple flavour cake but no need to add essence (to avoid smell of the essence), so I go for this recipe... Here I use plain vanilla essence for the base cake and I mix little pineapple crush for the frosting and ended with some white chocolate pieces.. It comes out very soft, moist, it really holded it shape well when frosting and result was happy from my client... 

So I hope that you must try this cake recipe for your lovely ones and let me know it's turn sout from you...

Preparation Time : 10 mins

Baking Time : 35 to 40 mins

Makes - 6 pieces

Recipe Category - Cake

Recipe Source - Own

INGREDIENTS :

All purpose flour / Maida - 2 cups / 240 grams

Sugar - 2 cups / 400 grams

Butter - 100 grams

Eggs - 4

Vanilla essence or pineapple essence - 1 tspn

Baking Powder - 2 tspn

Salt - a pinch

FOR ICING :

Fresh cream / Whipping Cream - 2 cups

Sugar syrup - 1 cup (1 cup of sugar + 1 cup of water)

Pineapple crush - 1/4 cup

Cherry - 1 nos

White chocolate - 1 cup (grated)

METHOD :

• Preheat the oven to 180 Degree C..
• Prepare your baking pan with parchment paper and butter..keep aside..
• In a bowl, take flour, salt, baking powder and mix well, keep aside.
• In a mixing bowl, add in eggs, sugar and beat well with electric beater till the sugar dissolves..
• Now add in butter and whip it again till they became fluffy and smooth..
• Now add in vanilla, and flour mixture and fold it gently...
• Pour this over the prepare baking pan..
• Bake it for 30 mins, till they done..
• Remove it from the pan and let's cool completely..
• Slice them into two half and keepaside..
• Prepare your whipping cream and keep aside..
• Make the sugar syrup and keepaside to cool..
• Now place a slices of cake in cake board and brush it with sugar syrup..
• Spoon some cream and spread it evenly..
• Then place another cake slice and brush some sugar syrup and spread some cream over the cake..
• Now in a bowl, take some cream and add in pineapple crush and mix well.
• Take this in a piping bag and cut the tip to make small hole..
• Pipe the cake as you like.. and the sides too..
• For extra taste I sprinkle some grated chocolate in the sides of the cake..
• Top the cake with cherry and chill it for 2 hours..
• Serve cool and enjoy...

PICTORIAL :

Take all your ingredients

Prepare your baking Pan

 Take flour in a bowl

 Add in baking Powder and salt

Mix it well, keep aside

In a mixing bowl add in sugar

Add in broken eggs

Add in butter, and beat till they became fluffy 

Sorry I forget to take picture

It will take 4 mins 

Now it's done

Add in vanilla or pineapple essence

Again beat it well

Add in flour mixture

Fold it gently

Pour over the prepared pan

Flatten it evenly

Bake till thay done

Remove it from the pan and let they cool completely

Now slice them into two half

Prepare your whipping cream

Place the cake on the board

Brush it with sugar syrup

Spoon some cream

Spread it evenly

Place another layer of cake and brush some syrup

Spoon some cream and spread it

Cover it with cream

Take some cream

Add in pineapple crush and add some food colour (optional)

Give it a mix 

Take prepared in piping cream and cut the tip

Decorate like, or as your wish

Like this

Top it with cherry 

At the bottom too

Cut the tip into little big

Pip the side with rolls shape

Pipe the sides too 

Now the cake done

Decorate with grated white chocolate in the sides

Now it's done

Enjoy...