BASIC RECIPIES:

Chilli Masala For Sambar And Poriyal

Chilli Masala is also called as masala for sambar and poriyal recipes, which is a important ingredients in most of our kitchen, especially in south indian kitchen ... This excellent recipe is from my mother and gives really a good and traditional sambar, This aromatic masala is used in making sambar which is especially in south india village side.. READ MORE





Simple dal / Katti Paruppu / Toor Dal For Rice

Almost all indian homes have this mandatory ingredient stocked in their pantry..It's split yellow pigeon peas commonly called toor dal(thuvaram paruppu) in india... Every day indian cooking is never complete without these lentils.. In here our community in south india have a customized serving procedures in any festivals or special function primary serving of this simple toor dal is must then other kootu and kuzhambuvarieties are served behind.. READ MORE




Homemade Pav Bhaji Masala Powder

Some Spices that is used to make pav bhaji, which is a popular street food in india... Here the recipe is how to learn homemade pav bhaji masala powder... Bombay / Mumbai is well famous for it's street food recipe like Pav bhaji, Pani Puri, Vada pav, Dahi vada, etc... It is comabination of few indian spices mixed into one, roasted and graind them.. READ MORE






Homemade Rice Flour Recipe / Arisi Maavu

Homemade Rice Flour is very handy in south indian kitchen.. It is used for making Indian Snacks and also for festival sweets items recipes... The Homemade rice flour is very aromatic and extreamly simple but it takes a lit bit effort.. READ MORE








Eggless Cake Batter / How To Make Basic Vanilla Cake Batter

This is best basic cake batter recipe for the simple, fluffy, moist plain sponge cake.. This is an eggless cake condensed milk, butter, and milk.. It is super soft and this is base for all type of plain sponge birthday cakes.. In the same batter you can add your vanilla, orange, pineapple, strawberry or cocoa powder for chocolate flovour.. READ MORE






How To Cook Basmati Rice For Pulao And Fried Rice

Today we are going to learn, how to cook basmati rice for fried rice, pulao, vareity rice, etc.. For that the rice can be cooked al dente, that meaning just about cooked.. In this post i giving a step by step method of cooking rice is perfect and helpful for beginners.. This technique can be implemented if you wants to cook rice for any stir fry dish... READ MORE






Homemade Cake Flour / How To Make Cake Flour At Home

I love making my own cake flour subtitute.. I has two ingredients and take 2 minutes to make.. Using This flour instead of regular flour all purpose flour results in so fluffy cakes.. Making this flour at home is quick easier... READ MORE








Homemade Bread Crumbs

Bread Crumbs is one of the basic ingredients to have on hand.. Store bought breads crumbs can be quite expensive.. Why do we wants to buy store bought ones when you can easily make them at home using reqular bread slice...There is nothing like homemade bread crumbs to improve the taste of your dish.. READ MORE






10 Minutes Homemade Peanut Butter Recipe

This is the peanut butter recipe.. we make just it with 4 ingredients.. when we grind the peanut, which melty, creamy texture, liquid gold, with a sweety, peanutty intense flavour..Peanut butter is stuff that makes me so happy.. I love peanut butter especially in sandwichs or roll it in chapathis.. I love it.. I promise that it is better than the store brought one and lot cheaper and healthier... READ MORE





Chicken topping for pizzas

Hi Guys! I'm going to show you ' How to make a perfect and yummy pizza toppings with chicken'.... This is a simple chicken recipe to your pizza.. Simple pizza turns into delicious chicken pizza...We may also use veg topping instead of chicken.....You may also stuff this masala in rolls, puffs, samosas, etc.... READ MORE






Homemade Ginger Garlic Paste

Ginger garlic paste is used regularly in indian cooking, Most of the curry calls for ginger garlic paste and ofcourse we all love this don't we ? So did you ever wounder how to make ginger garlic paste at home ? Nothing beats fresh homemade ginger garlic paste.. I never liked store ginger garlic paste, not only they look dull but after a while it smell weird anf perhaps taste too. I always prefer to make my own paste.... READ MORE





Homemade Puff Pastry Sheets / Pastry Sheets For Puffs

You need puffs sheets to make puff pastries, Puff biscuts etc... Usually you do not find puff sheets for sale in the market in india... So you have to make them at home, however with the right approach, it is actually quite easy to make puff pastry and better off buying ready- made puff pastry sheets in the freezer section of your nearby stores... READ MORE






Homemade Urad Dal Flour

Diwali is around the corner and i know you all will be bashing your heads for what to do for diwali.. I have started posting recipe for diwali If you haven't check it out, take a look at it.. When you think of diwali snacks murukku is the main thing that comes in your mind. When you wants to make murukku, you need urad dal flour. You can find them at stores, but making them at home is very easy and simple.. READ MORE





Idli milagai podi / Kara podi

Idli podi or ulutham paruppu milagai podi, we call it as a dry spicy powder mixes with ghee or sesame oil, used as an accompaniment for idli and dosas. This is authentic recipe which I learnt from my moms, and she in-turn learnt from my grandmother. READ MORE








How To Cook Basmati Rice For Dum Briyani

Basmati rice is one of the best known varieties of rice out there. The word basmati comes from the sanskrit word ' vasmati ' which means "fragrants" or "aromatic". Is this possible at home ? definitely the cooks rice should comes out well with good long grain looks...... so use this method to all dum briyani, pulao, fried rice etc!! READ MORE






How To Make Cooked Noodles.

Plain and simple boiled noodles is a basic ingredients in almost all indo chinese noodles dishes like Veg noodles, Schezwan Noodles, Mushroom noodles, etc... and many times turn sticky while cooking ruining the complete taste and texture of the dish... This recipe explains how you can prevent them from turning sticky while cooking with step by step pictures ans detailed instructions and tips... READ MORE




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