Vaniensamayalarai

APPETIZER(VEG):

Mixed Vegetable Pakoda / Vegetable 65

The crispy Mixed vegetable pakodas / Vegetables 65 are an all time favourite and tastiest snacks in india.. These are easy and simple to make, indian starter prepared with mixed vegetables are dipped in batter and deep fried them in oil and then they are toss along with onion ring and black salt... READ MORE

Bhindi Fry / Vandakkai Pakoda / Okra Fry

Bhindi Fry / Vendakkai Pakoda / Okra Fry is a very simple and crispy recipe with gorgeous lady's finger... This is one recipe which I made recently and it result was so amzing, felt in love with it... Usually we make poriyal, pachadi, sambar puli kuzhmbu with lady's finger but this is totally different and so too good... READ MORE

Soya Chunks Manchurian / Meal Maker Manchurian

Soya Chunks Manchurian / Meal Maker Manchurian is a easy and simple semi dry recipe made with soya chunks.. It is rich in bean protein which is very healthy food that can be served as a siddish with fried rice or any mild variety rice recipe.. READ MORE

Homemade Potato Chips

A potato chip or chisp is a thin slice of potatoes that has been deepfried, baked, kettle cooked or popped until crunchy... Potato chips are commonly served as a snacks, sidedish or appetizer...Usually make potato chips at home both fried as well as baked... But i use this recipe deep fried one... soon i posted the baked potato chips so keep watching... READ MORE

Crispy paneer fingers

This is a perfect appetizer for any parties... You could make this dish with tofu also... In the marination of the paneer you could add some lemon juice and tomato ketchup also... The paneer pieces in this recipe is so yummy and delicious...Paneer in this dish is crispy outside and soft inside... You could dip the paneer pieces in egg also.. READ MORE

Homemade Plantain chips/ Easy vazhakkai chips...

Vazhakkai chips or plantain chips as we call it is very easy to make homemade chips. Unlike potatochips this si so easy to make and needs no treatments.Just peel the skin, sliced and deep fry in the oil. After frying we mix with some salt and pepper powder but somebody use chilli powder also. Super easy right? My hubby often keeping it in the banana leaf sapadu when guests come home. I have kept this in my full meals part.. READ MORE

Star Hotel Style Mushroom Manchurian Dry

Mushroom manchurian is one of the popular indo chinese starter recipe.....Hubby is a great fan of fried rice and any type of manchurian too and his stable order in restaurants is egg fried rice and any dry recipe.. Iam also a big fan of these recipes after taste it.. READ MORE

Baby potato garlic fry

Baby potato garlic fry is super easy and a yummy curry, which i learnt from my mom. She generally makes this for my dad because he is a potato favour man, he loves potato in any recipes. It has been a very long time since i was planning to make this baby potatoes garlic fry. It is super crispy and went well with sambar recipe... READ MORE

Crispy Cauliflower Fry

Gobi 65 / Crispy Cauliflower Fry is a simple and quick super hit party snacks.. Cauliflower is dipped in rice flour batter, masala powders and deep fried, with curry leaves...When you prepared this to your family members they said, ohhhhhhh that is good. so simple, so delicious, so delightful. READ MORE

Chamma Kizhangu Roast

A very simple fry, yet very taste.. It pairs well with sambar rice, curd rice, lemon rice.. Ahealthy alternatives to potatoes.. Most imporatant is the fry in medium flame and roast it slowly untill done.. You should select a good verity of chamma kizhangu and everything depends on quality.. READ MORE

Soya Chunks Fry Recipe

Soya chunks it is one of the world's healthiest foods, Soya is power packed with protein and other essential nutrients... This is my first recipe to make soya in my kitchen and the fry is so crispy and tasty. I learn this from my relatives, When ever i talk to him, he told to make some more different recipe in your blog.... READ MORE

Baby corn pepper fry

Baby corn pepper fry is my recent trial though I have tried this recipe with other veggies like mushroom and gobi. I love anything pepper flavoured and my hubby takes after me... So I make sure to add pepper powder in most of the dishes i cook for him.... Either for stuffing for parathas or for any rice or even for pulaos..... READ MORE

Babycorn 65

Baby corn 65 / crispy baby corn fry is an incomparable classic snacks which has unique texture, taste, crispy, crunchy and kids loved it as their finger food. Our family is a big fan of baby corn. Today i have one attractive snacks from baby corn... as a easy starer that prepared in few seconds... It is an popular indo chinese vegetarian dish but i make the recipe as indian cuisine... READ MORE

Gopi 65 / Cauliflower 65

Gopi 65 is hubby's most favourite in this whole universe. yeah, that's how he says. I usually make grilled cauliflower with simple pulao. And i use best accompaniment as varuval for south indian meals. But if he wants as a snacks for eating alone, Then i have to make this way. I have adapted the recipe from my mom. but tweaked a bit according to my convenience and taste. READ MORE

Grilled Cauliflower Recipe

Eventhough it is a simple dish it taste is awesome, Usually we grill in the oven or grilled pan but in this dish i use normal non - stick pan, here itself it grilled very well. Especially this recipe is for our lovely kids because it is spicyness and also the cauliflower cooked in the butter that gives excellent taste to the dish. READ MORE

Aloo pepper fry

Spicy aloo pepper fry recipe is spicy sidedish well goes with pulao or mild rice recipe or sothi kuzhambu or rasam or sambar.. This dish is flavoured with the grounded homemade masalas.. Garlic flavour in the potato makes the dish delicious and smell too good.. Fried potato has a slight crispy texture and taste yummy.. So I hope that you must try this recipe and let me know how it's turns out from you.. READ MORE

Baby Corn Sesame Stir Fry

Baby corn sesame stir fry is a simple and easy crispy recipe.. Here the baby corn is coated with flour batter and fried till crispy and later stir fried with some chinese sauses and spices.. It has a unique texture of crispy inside and soft out side.. So I hope that you must try this recipe and let me know how it's turns out from you.. READ MORE