Saturday, October 22, 2016

Easy Pottukadalai Arisi Murukku Recipe


Hope all of you had wounderful and happiest Diwali celebrations? It's time to share what I actually made for this diwali at home... Let's we see how to make Pottukadalai Arisi Murukku Recipe, which is a crispy, crunchy, east savoury snacks popular in india especially south india... 


It is a simple and didn't need lengthy process, you can made this murukku in a jiffy.. It is very crispy to munch on... So kids really loved it... But a common mistake people do is quandity of the flour, and gram flour, so please stick to the measurements to get a perfect crispy murukku and it very light without adding any butter...


So I hope that you must try this recipe and let me know it's turns out from you....


Preparation Time : 10 mins
Cooking Time : 5 mins per batch
Makes - 2 cups of murukku
Recipe Cuisine - Indian
Recipe Category - Snacks

INGREDIENTS :

Riceflour / Arisi mavu - 1 1/4 cups
Pottukadalai / Roasted gram - 1/4 cup
Asafoetida / Hing - 1 pinch
Ajwain / Omam - 1 tspn
Oil - 2 tspn + for deep frying
Salt - as needed

METHOD :

  • Grind roasted gram to a fine powder in a fry mixer..
  • Heat oil in a kadai for deep frying..
  • Take all the ingredients in a mixing bowl, add hot oil from the kadai and mix well..
  • Add water carefully to make a smooth dough.. (but little stiff)
  • Take your favourite mould (atchu).
  • Fill the press with dough and squeeze over the hot oil.
  • Once they fried (shh sound will be reduce) take them and drain it in tissue paper..
  • Cool down befor transfer them into a air tight container...
  • Enjoy with a cup of tea..


PICTORIAL :


Take all your ingredients
 Take roasted gram in a blender
Grind them into a fine powder
  Take ric eflour in a mixing bowl
 Add in gram powder
 Add in ajwain
 A pinch of asafoetida
 Add in salt
 Mix well and add in some hot oil
Sorry I forget to take picture
 Mix well by adding water
 The dough should be little stiff 
 Take your mould
Fill the press with dough
 Heat a pan with oil
 Squeeze the press in oil
 Allow to fry
Now give it a mix
  When the shh sould reduce
 Drain it in tissue paper
 Serve hot
 Enjoy..


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