This is best basic cake batter recipe for the simple, fluffy, moist plain sponge cake.. This is an eggless cake condensed milk, butter, and milk.. It is super soft and this is base for all type of plain sponge birthday cakes.. In the same batter you can add your vanilla, orange, pineapple, strawberry or cocoa powder for chocolate flovour..
There are few cake recipe in my blog you can also visit it..
Similar Recipes..
So I hope that you must try this recipe and let me know how it's turns out from you...
Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Makes - 2 KG cake
Recipe Category - Basic recipe..
INGREDIENTS :
All purpose flour / maida - 500 grams
Sugar powdered - 400 grams
Milkmaid - 400 ml
Milk - 300 ml
Butter - 400 grams
Baking powder - 5 grams
METHOD :
- Preheat the oven to 180 Degree C..
- Mix flour and baking powder together in a bowl and set aside.
- Take powdered sugar and pour your condensed milk and whip it with eletric beater..
- When it whip add soften butter and whip again till it became creamy...
- (at this stage you can add your flavors)
- Now add milk and whip it properly with beater.
- Then add flour mix and fold gently. Now whip it gently..
- Till the batter became creamy consistency..
- My cake pan is 10 inch...
- Now prepare the cake pan with Butter sheat paper.
- Pour the batter to the pan, Bake it in preheated oven for 40 mins.
- Dont over bake, let cool for 5 mins, invert it to cooing rack and cool it.
- You can decorate as per your wish...
PICTORIAL :
Take all your ingredients
Take flour in a bowl
Add in baking Powder and mix well, Keep aside
Now take powdered sugar in awide bowl
Crack open the condensed milk and pour over it
Let's start whipping
Till they mix well
Add in soften butter
Whip it again
Now add in milk
Whip it well
Now the mixture became creamy
Pour the flour mixture slowly
Whip it
Till it became fluffy and soft
Remove the beater
Now the batter is done
You can make this a soft spongy cake
Pour it to a pan
Bake till the cake is done, enjoy..
Hi Vani, what oven are you using? What is the brand and model? I would like to buy one oven. Please suggest. Thanks in advance.
ReplyDeleteSure, Morphy Richards OTG 28 rss - model.. Really superb in baking and cooking, must go with that... Thanks.
DeleteTnx a lot dear for the immediate reply. Didn't expect it. You are so prompt.
ReplyDeleteActually I'm having a very small 9 ltrs oven, a not so famous brand. My cake doesn't get brown on top. And takes a long time to bake.
But your cakes look so lovely evenly browned on top. Should I keep both the top and bottom elements ON or only the bottom element ON??? Pls let me know.
And really thanks for the oven suggestion. I need a big oven so I would next buy the one u suggested. Tnx a lot.