Saturday, July 30, 2016

White Chocolate & Chocolate Chips Fudge Recipe


White chocolate fudge recipe is simple to make, smooth in texture and delicious.. You can store this in fridge for up to a week.. When I prepared this in last sunday, my kids loved it very much.. They emptied the plate within 2 hours.. 


I made this in microwave, For that add chopped white chocolate, conensed milk, butter and pop it microwave for 1 min till it melts and I just mix chocolate chips, chill it and cut them into squares and serve...


So I hope that you must try this recipe and let me know it's turns out from you


Preparation Time : 2 mins
Cooking Time : 1 mins
Makes - 10 to 12 fudges
Setting Time : 1/2 hours
Recipe category - Fudge Recipe

INGREDIENTS :

White chocolate bar - 150 grams
Condensed milk - 1/4 cup
Butter - 1/2 tbspn
Black chocolate chips - 1/4 cup + sprinkle 

METHOD :

  • Line a plate or square bowl with foil or cling wrap.. keep aside.
  • Take the white chocolate bar and chopped it finely.. (you can use white chocolate chips)
  • Now take your microwave safe bowl, add in white chocolate, butter and condensed milk..
  • Pop it in oven for 1 min and allow to melts..
  • Remove it and add in black chocolate chips and mix well.
  • Suddenly transfer them to a prepared bowl and flatten them..
  • Sprinkle some chocolate chips over it..
  • Chill it till it set.. 
  • Remove it and cut them into squares and serve..
  • Enjoy...


PICTORIAL :



Take all your ingredients
 Prepare your pan with cling wrap, keep aside
 Take white chcolate bar in a cutting board
 Chopped it finely
 Remove it to a microwave safe bowl
 Add in condensed milk
 Add some butter
 Pop it in microwave
 Cook for  min
 Now see how it'smelts
 Give it a mix
 Add in chocolate chips
 Suddely mix and transfer it to a prepared bowl
 Smooth it and sprinkle some chocolate chips
 Now it done
 Chill it for a hour
 Remove it
 Invert it and peel the wrap
 Now time to cut
 Divide them into three parts
 Cut them into squares
 Transfer them to a plate
 Serve chill
Enjoy..

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