White Chocolate & Chocolate Chips Fudge Recipe

White chocolate fudge recipe is simple to make, smooth in texture and delicious.. You can store this in fridge for up to a week.. When I prepared this in last sunday, my kids loved it very much.. They emptied the plate within 2 hours.. 

I made this in microwave, For that add chopped white chocolate, conensed milk, butter and pop it microwave for 1 min till it melts and I just mix chocolate chips, chill it and cut them into squares and serve...

So I hope that you must try this recipe and let me know it's turns out from you

Preparation Time : 2 mins

Cooking Time : 1 mins

Makes - 10 to 12 fudges

Setting Time : 1/2 hours

Recipe category - Fudge Recipe

INGREDIENTS :

White chocolate bar - 150 grams

Condensed milk - 1/4 cup

Butter - 1/2 tbspn

Black chocolate chips - 1/4 cup + sprinkle 

METHOD :

• Line a plate or square bowl with foil or cling wrap.. keep aside.
• Take the white chocolate bar and chopped it finely.. (you can use white chocolate chips)
• Now take your microwave safe bowl, add in white chocolate, butter and condensed milk..
• Pop it in oven for 1 min and allow to melts..
• Remove it and add in black chocolate chips and mix well.
• Suddenly transfer them to a prepared bowl and flatten them..
• Sprinkle some chocolate chips over it..
• Chill it till it set.. 
• Remove it and cut them into squares and serve..
• Enjoy...

PICTORIAL :

Take all your ingredients

 Prepare your pan with cling wrap, keep aside

 Take white chcolate bar in a cutting board

 Chopped it finely

 Remove it to a microwave safe bowl

 Add in condensed milk

 Add some butter

 Pop it in microwave

 Cook for  min

 Now see how it'smelts

 Give it a mix

 Add in chocolate chips

 Suddely mix and transfer it to a prepared bowl

 Smooth it and sprinkle some chocolate chips

 Now it done

 Chill it for a hour

 Remove it

 Invert it and peel the wrap

 Now time to cut

 Divide them into three parts

 Cut them into squares

 Transfer them to a plate

 Serve chill

Enjoy..

Mushroom Roti Parcel / Roti Stuffed With Mushroom Mix

Mushroom Roti Parcel is a easy recipe with a thin soft roti stuffed with mushroom mix.. First make the stuffing by tossing garlic, mushroom, chilli flakes, oregano and fresh coriander leaves in olive oil make the stuffing yummy and delicious..

I served this roti parcel with slice of carrot and Rose Milkshake.. This delicious and yummy recipe is packed with full of flavours and fresh mushrooms.. I love the core.. 

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Resting Time : 20 to 30 mins

Cooking Time : 2 mins per roti

Recipe source - Yummy Tummy

Recipe category - Breakfast or Dinner

INGREDIENTS :

FOR DOUGH :

Wheat flour / Atta - 1 cup + roll the roti

Ghee - 1 tbspn

Salt - 1/2 tbspn

Warm water - as needed

Oil for roasting the roti

FOR FILLING :

Mushroom - 100 grams (chopped)

Oilve oil - 1 tbspn

Garlic - 3 cloves (chopped)

Chilli flakes - 1/2 tspn

Oregano - 1/2 tspn

Salt - 1/2 tspn

Coriander leaves - few (chopped)

METHOD :

• Start by making filling, take oilve oil in a pan and add in garlic and toss well.
• Add in chopped mushroom and saute it for a 5 mins..
• Now add in chilli flakes, oregano, salt and coriander leaves, mix well.
• Now the filling is done, keep aside..
• Then make the dough, take flour in a mixing wide bowl..
• Add in ghee, salt, add in water slowly and knead it into a soft smooth dough..
• Let it rest for 30 mins, keep aside..
• Take two balls from the dough an droll it lightly..
• Now take one roti and spread some oil and sprinkle some flour on it..
• Then place another roti over it and roll it little thin... 
• Now sperate the roti and cook it for 1 mins on each side in hot tawa..
• Then take one roti and spoon some filling on it..
• Fold from the sides and now seal the sides with some wheat flour paste.. 
• (mix one tspn of wheat flour with 1 tbspn of water)
• Then place it on the heat tawa, spread some oil and cook for few mins..
• Transfer them to a serving plate with slice of carrot..
• Serve hot and enjoy..

PICTORIAL :

Take all your ingredients

Add olive oil in a pan

Add in chopped garlic

Toss it lightly

Add in chopped mushroom

Toss along with with garlic

Once it cooked

Add in chilli flakes and oregano

Add in salt

Mix it evenly

Add in chopped coriander leaves

Mix it well, keep aside

Then make dough, wheat flour in a mixing bowl

Add in ghee

Add in salt

Use your hands to rub it well

Pour the warm water slowly

Mix it roughly

Knead it well

To make a smooth and soft dough

Now it's done, rest for 30 mins

Take two balls in rolling board

Roll it into circle

Apply some oil and spread it

Sprinkle some flour

Then place another prepared roti over it

Like this

Roll it more

Then separate it

Place one roti on the heat tawa

Toast it lightly

Remove it to a board

Spoon some mushroom filling

Roll like this

Fold it lightly

Apply some wheat flour paste

Cover it with all sides

Place it on heat tawa

Apply some oil

Toast well on both side

Transfer them to a plate

Serve with some sliced carrot

Serve hot

Enjoy..