Friday, February 26, 2016

Simple Radish Poriyal / Mullangi Poriyal


Many donot like this radish because of the pungent smell, but you will not no this this curry.. Today we will learn to make radish stir fry / curry using this simple step wise pictures.. It is tasty and easy to make.. It can be done in about 15 mins.. Use this poriyal as a sidedish for sambar, chapathi or with rice... My favourite it with chapathi and i love the core...


Adding radish in our daily life, which has rich fiber, pottasium, calcium thats supports our healthy.. Radishes can be white, red, purple, black and it's terms of it's shapes, it can be long cylindrical or round.. They are eaten as raw or cooked or pickled.. Radish popularly know as mooli in india.. might not the top list of your vegetables but it come to nutrition and healthy benifits they definetly secure the top rank among all the vegetables...



So i hope that you must try this simple recipe and let me know how it's turns out from you....

Preparation time : 10 mins
Cooking time : 15 mins
Serve - 3
Recipe cuisine - Indian.
Recipe source - Padhuskitchen

INGREDIENTS :

Radish - 1 cup (chopped into big pieces)
Onion - 1 (chopped)
Green chilli - 2 (slit)
Mustard seeds - 1 tspn
Turmeric powder - 1 tspn
Chilli powder - 1 1/2 tspn
Fresh coconut - 1/4 cup (grated)
Coconut oil - 2 tbspn
Salt - as needed


METHOD :

  • Heat a pan with oil and add in mustard seeds and allow to crackle..
  • Then add in chopped onion and green chilli and toss till transparent..
  • Now add in chopped fresh radish and add little bit of water..
  • Cover the lid and cook for 10 mins or till the water evaporates..
  • Now add in turmeric powder and give it a mix..
  • When the radish cooked completely add in chilli powder, salt and toss well.
  • Toss till the raw smell leaves it..
  • Atlast add in freah grated coconut and give it a mix..
  • Serve hot with chapathi or rice...


PICTORIAL :


Prepare your veggies
Heat a pan with coconut oil and add in mustard
When it crackle add in onion and chilli
Toss till transparent
Now add in chopped radish
Give a mix along with the onions
Add some water
Mix well
Cover it with lid and cook for 7 to 10 mins
When the water evaporates
Add in turmeric powder
Mix well
Add in chilli powder
Some salt
Toss till the raw smell leaves
Add in fresh coconut
Mix it evenly
Transfer it to a serving bowl
Enjoy..

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