Raita is an indian salad dresses with thick yogurt usually served with Parathas or Briyani or Pulao or Mixed Rice Varieties..My briyani meal is incomplete without a raita.... I made this veg raita to go along with mutton briyani and it was a great combination..
There is no specific measurement for this recipe just add the veggies as per your preference and your colourful mixed veg raita is ready....This hearty curd preparation is filled with colour, flavour and nutritional goodness... So i hope that you must try this recipe and let me know how it's turns out from you...
Preparation time : 15 mins
Serve - 2
Recipe category : sidedish
Recipe cuisine : South Indian
INGREDIENTS :
Curd - 1 cup
Roasted jeera powder - 1/4 tspn
Chilli powder - 1/8 tspn
Carrot - 2 tbspn (grated)
Capsicum - 1 1/2 tbspn (finely chopped)
Tomato - 2 tbspn (chopped finely)
Onion - 1/2 cup (finely chopped)
Coriander leaves - few (chopped)
Salt - as needed
METHOD :
- Get all your ingredients ready...
- Take curd in a mixing bowl, whisk it well.
- Add in salt and roasted jeera powder and mix well.
- Add all the chopped veggies, then coriander leaves and give a quick mix..
- Tansfer it into a serving bowl and sprinkle some chilli powder over the raita..
- Chill the raita untill serving time..
- Serve and enjoy..
PICTORIAL :
Prepare all your veggies
Take curd in a bowl
Add in salt
Some roasted jeera powder
Whisk well
Now it's done
Add in onion, capsicum, tomatoes
Fold gently
Add in grated carrot
Coriander leaves
Mix well
Transfer it into a serving bowl
Sprinkle some chilli powder
Now it's done
Enjoy..
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