Tamil New Year Lunch Menu / Varusha Pirappu Menu

 

Tamil varusha pirappu / Tamil Puthandu is celebrate on the first day of tamil month Chithirai.. Every year it falls on April 14th.. Its most important festival for us.. We make a simple yet inviting lunch menu with sambar, rasam, pachadi, kootu, poriyal, appalam, sweet pongal, curd...

Yesterday ask my hubby and prepared this menu ... my hubby loved the entire platter and especially he gave credits for vegetarian lunch menu... It is pure south indian lunch menu that we prepared it in the Tamil New year... So visit the lunch menu through links and try this menu for Tamil New year.... Let this year be filled with happiness and fortune....!!!!

Click out the link for the recipes given below...

White rice
Mixed vegetable sambar
Tomato rasam
Pachadi (soon i post this recipe)
White pumpkin / thadiyankai kootu
Snake guard / pudalangi Poriyal
Sweet pongal
Curd
Appalam

Pachadi, Thadiyankai Kootu, Snake Guard Poriyal

Sweet Pongal, White Rice, Appalam

Mixed Vegetable Sambar, Tomato Rasam, Curd

Happy Tamil Varusha Pirappu..