Chilli Mushroom Dry / Onion Capsicum Mushroom Sir Fry

Chilli Mushroom Dry is a spicy indo chinese recipe, This recipe was in drafts for a long period of time.. Somehow I forgetten to add this recipe.. Pretty simple to make and goes well as starter snack or lunch for pulao recipes... Usually when i make mushrooms, i serve them with chapathis and friedrice.. thats how we prefer relishing these crisp fried mushroom with chilli sauce....

You can serve this chilli mushroom with many pulao which have already posted in my blog.... 

Similar Recipe,

Corn peas pulao

Carrot corn pulao

Sweet corn fried rice

Paneer fried rice

Sweet corn egg fried rice

White briyani

Capsicum pulao

You can use paneer, cauliflower, baby corn instead of mushroom... I love all indo chinese foods, they are lip smacking good.... So i hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 10 mins 

Cooking time : 25 mins 

Serve - 4

Recipe category - Sidedish..

Recipe cuisine - Indo chinese,,

INGREDIENTS :

Button mushroom - 200 gms (cut into medim size pieces)

Oil - for frying

Spring onion - for garnishing

FOR BATTER : 

All purpose flour / Maida - 1 cup

Corn flour / corn starch - 1/2 tspn

Black pepper powder - 1 tspn

Salt - as needed

Water - as needed

FOR SAUCE :

Butter - 2 tspn

Cinnamon sticks - 2 (small)

Garlic - 5 cloves (chopped)

Green chilli - 2 chopped

Onion - 1 (sliced into squares)

Capsicum - 1/2 (sliced into squares)

Chilli powder - 1 tspn

Chilli sauce - 1 tspn

Tomato sauce - 2 tspn

Salt - as needed

Sugar - 1 tspn

METHOD :

• Heat oil for deep frying..
• Start by making batter by mixing all ingredients given in the list "FOR BATTER" to a smooth thick paste..
• Add in chopped mushrooms and mix well.
• Drop in hot oil and fry till golden, drain and set aside..
• Now add in butter in a kadai, add in cinnamon sticks, garlic, green chillies allow to fry for 30 sec..
• Add in onion, capsicum and saute it for 2 mins..
• Then add in chilli powder, chilli sauce and tomato sauce and mix...
• Add in some salt and sugar and mix well.
• Add in fried mushrooms, and toss it for 3 mins in low flame..
• Till the mushroom coated well with the sauce..
• Garnish with spring onion.. Serve with pulao..

PICTORIAL :

Clean the mushroom and cut into small pieces

In a bowl add batter ingredients

Make it a thick paste by adding water

Add in mushroom

Mix well

Fry it in oil, till golden

Drain it

Heat a pan with butter

Add in cinnamon sticks

Chopped garlic

Chopped green chillies

Toss for 2 mins

Add in onion and capsicum, toss for 2 mins

Add in chilli powder

Add in tomato sauce and chilli sauce

Mix well for 2 mins in low flame

Add in fried mushroom

Add in salt and sugar

Toss well for 5 mins in low flame

Now it's done

Serve hot

Enjoy..