Sweet Boondi Recipe

Sweet Boondi is my favorite since childhood... The juicy inside and grainy outside boondhis really takes me to another world... I have seen my mom making this so many times.. But never tried so fsr on my own.. So today, suddenly thought, since I tried kara boondi, I was confident, this will also come out so good... It comes out good sucessfully and here I am with the post..

Somebody making it plain yellow or orange, But I wanted to make it colourful. I vaguely remember I ate this way in a marriage long long ago... So I wanted to make it colourful that way... Treat to your eyesas well! This is a very esy sweet.. You can try this for your Diwali.....

So I hope that you must try this recipe and let me know how it's turns out from you....

Preparation time : 15 ins

Cooking time : 30 mins

Makes : 5 cups

Recipe category : Sweets

INGREDEINTS :

Gram flour / Kadala mavu - 1 & 1/2 cups

Baking soda - 1 pinch

Cardamom powder - 1 pinch

Cloves - 2 (powdered)

Cashew - 8

Ghee - 1 tspn

Food colour - Orange, green, yellow..

METHOD :

• Take gram flour in a sifter and sieve it, Add in water and mix to a smooth batter.
• Add in some baking soda and food colouring, mix well.
• The batter should be little thick, it should be thinner than bajji batter..
• Now divide the batter into 3 bowls..
• Then add in orange, yellow, green and mix well..
• Now heat a oil for deep frying.
• Take a boondi karandi or a perforated ladle..
• Hold it over oil. pour a ladle full of batter over the ladle and spread it out..
• Take a yellow colour batter into a perforated ladle.. The boondhis will fall drop by drop.
• Fry till they are soft. drain them and set aside..
• Repeat the same this for two maore batter also..
• Now the colour full boondhis are ready for the preparations.. Keep aside..

SUGAR SYRUP :

• Take sugar and water in a pan, mix well. Bring it to boil and cook till it reaches a single string stage.
• When you take out spoon from the syrup and see the last drop falling from the syrup is to be single string consistency..
• At the time switch off the flame, add in cardamom powder, Cloves powder and mix well.
• Add in colourful boondhis and give a mix.. Set aside..
• Heat a pan with ghee add in cashew and fry till golden, keep aside..
• Pour it to the boondhi and mix well
• Now yummy Boodhis are ready to serve..
• Store it in airtight container..

PICTORIAL :

 Sieve the gram flour in a bowl

 Now it's done

 Give a mix

 Add in water

 Make smooth paste like bajji batter

 Add in baking soda

 Give a mix

 Divide the batter into three bowls

 Mix the colour to the batter

 Take a boodhi ladle

Heat a pan with oil

 Hold it over the oil

 Spoon some batter on the ladle

 See how it beautifully

 Drain it from the oil

 In to a tissue paper

 Pour the orange batter

 Fry them in oil

 Drain them into tissue paper

 Next green batter

 Fry it

Drain it, Keet aside

 Heat a pan with sugar and water

 Add cardamom powder

 Cloves powder

 Alow to boil

 When it became thick

 Add in fried boodhis

 Mix well.. Keep aside

 In a pan add ghee and add in cashews

 Fry them till light brown

 Add it to the boondhi mixture

 Mix well

 Now it's ready to serve

Store it in a air tight container

Enjoy..