Soft Gulab Jamun With Milk Powder

Wow... It is a jamun time... I can never stop making jamuns, they are like super cute and tasty onces for any festival occasions... Fried milk balls is soaked in sugar syrup is the ellaborate description for jamuns...Try a different version of india's famous and most loved sweet gulab jamun this diwali....

If you have milk powder at home.. you can easily prepared gulab jamun within 15 mins... Now this is no fuss jamun recipe which is made easily with milk powder.. It is so easy to make and taste just divine... I made this jamuns today morning and posting it now, so see how quick it is....

These jamuns are so soft when it is soaked up in the sugar syrup... Loved it to the core... I have one more version which is made with bread you can visit it also in my blog....You may also add in cashew or pista to the syrup it taste good...Hope you will try out and let me know how it turns out for you...

Preparation time : 5 mins

Cooking time : 15 mins

Resting time :2 hours

Makes : 10 to 15 small jamuns..

Recipe category : Sweet

INGREDIENTS :

Milk powder - 1 cup

All purpose flour / Maida - 3 tbspn

Baking soda - a pinch

Salt - a pinch

Milk or Yogurt - 2 tbspn

Oil or ghee - for frying

Ghee - 1 tspn

FOR SYRUP :

Sugar - 1.5 cup

Water - 1.5 cup

Cardomom powder - 1 tspn

METHOD :

• In a bowl sifter, add in flour, milk powder, salt and baking soda. Sieve them together.
• Now add in ghee and milk.. Knead it into small sticky dough. 
• Add more milk if needed..Let the dough rest for 10 mins..
• Now make sugar syrup and water in a sauce pan, bring to boil..
• Simmer it for 5 to 10 mins till it gets little sticky...
• Take in cardamom powder, and mix well
• Take a small portion of dough an dmake it into smooth balls.. 
• It should be smooth without any cracks..
• Now deep fry them in a oil on low flame..
• Now drain and drop it into a tissue paper..
• Now sieve sugar strup in a bowl and add in fried jamuns.. 
• It should be rest for 2 hours.. 
• Serve and enjoy...

PICTORIAL :

  

 Take your ingredients

In a sieve take milk powder 

 With some flour

 Apinch of baking soda

 Sieve it well

 Add in ghee

 Add in milk

Knead it into soft and sticky dough

 While dough is resting, make syrup....

Take sugar in a sauce pan

 Pour in water

 Add in cardamom powder

 Bring to boil for 5 to 10 mins

 Syrup done.. Set aside 

 Take a small portion of dough and make itinto ball

 There shouldn't be any cracks in this

Heat oil or ghee for frying 

 Drop it into one by one

 Fry them on low heat till it get golden

 Give a light mix with ladle

Now it is gloden lightly 

 Now it's is golden

 Drain them

 Add then in a bowl

 Sieve the sugar syrup over the fried balls

 Let it rest for 2 hours

 Give it a mix

 See how it is fluffy

Superb..

 Serve..

 Enjoy..