Mysore Pak Recipe

Mysore pak - I just love it anytime and had never belived that I could make this at home. The moment I saw Sharmis Passions...post it. I wanted to try it as her stepwise was so clear and I felt confident about making it.. My daughter loves Sri Krishna Sweets mysore pak and thats the main reason I wanted to try it.. Yes she loved it and asked for more....

This version is very soft not extractly same as sks as the ghee doesnot oozes out, But tastes very close to it...The first time i tried, everything came out perfect that i found a slightest raw smell of basen, so when Itried it the next time for posting I followed an extra step of roasting and then sieveing it... It is superb in both texture and tastewise...Sure this is going to be my keeper.

This version of mysorepak is very easy to make even for a beginner. Trust me. If i had it right the very first time am sure every one can get it right...So get ahead to make this easy mysore recipe.... Hope you must give it a try and comments about the sweet....

Preparation time : 10 mins

Cooking time : 20 mins

Makes : 12 small pieces

Recipe category : Sweet..

Recipe cuisine : South indian...

INGREDIENTS :

Besan - 1 cup

Sugar - 1 cup

Ghee - 1 cup (add little by little while stirring)

Water - 1/2 cup

METHOD :

• Spoon some ghee in a plate and greased it well. Set aside..
• Heat a pan with a spoon of ghee and add in besan flour and roasted till nice aroma comes say for 5 - 6 mins..
• Then sieve it once such no lumbs are found..
• Now in a bowl add in water and roasted besan and mix it into a batter. Set aside..
• Now in a nonstick pan add sugar and water in a medium flame, Bring it to boil and check for one string consistency...
• Now add the besan mixture to the sugar syrup.
• (If you take the sugar syrup between the thumb, single string will be formed that is correct consistency)
• Now add the ghee in intervals to avoid drying and mix well keep stirring continuosly..
• Keep the flame in low and keep mixing, add little ghee (while scrapping with ladle).
• At the stage, it will come as a ball without sticking at all. 
• Now switch off the flame and pour it into the ghee greased plate..
• Dont need to be flattened it will spread beautifully by itself...
• Slice and serve....

PICTORIAL :

 Greased the plate with ghee..

 Take your ingredients

 Heat a pan with a spoon of ghee

 Add besan 

 Roasted well

 Keep roasting till nice aroma comes from it

 Sieve it 

 Take flour in a bowl 

 Add in some water and mix well 

 To form batter consistency

 Heat a non-stick pan with sugar

 Allow to melts in medium flame

 Then stir well till sugar melts

Now it's done

Check for one string consistency

Now add in besan mixture

Mix well

Keep stirring

Continuously stirring

Add ghee little by little

Mix well

Keep stirring continuously

Add ghee in intervals to avoid drying and sticking

Mix well

Now it's almost done

Mixture will not be sticky anymore

Suddenly pour the mixture in a ghee greased plate

It set by itself

Cut it squares or diamons as per your wish

Serve 

Enjoy...