Kara paniyaram

Kara paniyaram are the simple recipe of evening snacks. I am a big fan of these paniyarams ..... that too from my mom's hand... But after marriage, when i tried making, Some times It will get it right but mostly flop.... That's because i will not be accurate measurements....

But now - a - days i made it perfect with correct measure with i use appam batter and chopped onions for the south indian breakfast recipe.  So you also try this recipe and let me tell how it comes out....

Preparation time : 5 mins
Cooking time : 20 mins
Serve - 4
Recipe cuisine : indian
Category - breakfast or dinner

INGREDIENTS : 

Appam batter - 1 cup (click for this recipe)
Oil - 2 tsp
Onion - 1 (chopped)
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Chilli flakes - 1 tsp
Turmeric powder - 1/2 tsp
Curry leaves - few
Salt - as needed

METHOD :

• Make appam batter should be coarse paste and set aside for 2 hours.
• At a moment you are going to make, heat a pan with oil, add mustard allow to splutter and add urad dal. 
• Then add chopped onion, curry leaves and chilli flakes and saute it well for 5 mins. Untill it became transparent.
• Then pour the fried onions into the appam batter and add in salt, turmeric powder and mix well.
• Pour into the greased hollows of paniyaram pan and add some oil. Cook in a medium flame.
• Cook on both side to golden brown and serve hot with coconut chutney.....
• Click Karupatti paniyaram to view. It is another version of recipe.

PICTORIAL :

Ready all ur ingredients

Heat a pan with oil

Add mustard and add in urad dal

Then add in chopped onion and curry leaves

Then add in chilli flakes

Saute it well untill raw smell is gone

Pour it into the appam batter

Add in salt

Turmeric powder

Mix well

Prepared ur paniyaram pan

Pour the batter into greased hollows

Then add in oil

When it cooked turn off it

Cook well on both sides

It's ready

Serve 

With coconut chutney

Enjoy it.....