Instant ragi dosa

Preparation time : 5 mins

Cooking time : 5 mins per dosa

Serve - 3

INGREDIENTS :

Ragi flour / finger millet flour - 1/2 cup

Idli, dosa batter - 1/2 cup

Salt - 2 tspn

Curd - 2 tbspn

Water - as needed

Oil - as needed

METHOD :

• Take ragi flour, in a bowl and add salt, curd and enough water to make thin batter.
• Click idli, dosa batter to view.
• Now add dosa batter to it and mix well. Heat dosa pan, drizzle with oil and pour batter and make dosa. 
• Drizzled some more oil and cook on both sides.
• Now serve it with sambar, coconut chutney, and onion tomato kara chutney.
• Click onion tomato kara chutney to view.

PICTORIAL :

 Take ragi flour in a bowl

 Add in salt

 Add in curd

 Pour water to mix it

 To make thin batter

 Add in idli, dosa batter 

 And pour to the ragi batter

 Mix well

 Now heat a tawa

 Pour a ladle of batter on it

 And make dosa

 Sprinkled some oil on it

 Turn on other side too and add some oilto it

 Take away and serve hot

I those days, i was not fond of those tiffin items. But my anty will remain me to make these recipes. During my teens, i was so leen and weak and my mom usedto struggle a lot to make meeat nutritious food and i used to escape all the ways. But now i started cooking healthy items ragi, oats, other cereals and i push my kids to have it.. But they ate only one and have with it some fresh fruits but it is enough for them.... atleast they have only one so that iam happy...so try for your kids also................