Curd Rice / Thayir Sadam

Curd rice recipe is simple and easy to make but there are people who really have no idea about how to make curd rice/ Thayir sadam or some of you want to know more precisely... And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all.... As i have seen myself, many guys like to end their meals with curd rice... 

Especially south indians no fancy meals, curd rice, pickle or a simple vegetable sidedish is enough for him... it is tasty heavely to them... my hubby also end over the lunch with curd rice every day... my mom says butter milk is good for you that curd as such, so we always make curd thin by beating it wit water and add temper with spices....

Curd rice is close to every south indian's heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them.This is truely comfort food it match with pickle. Serve a south indian a hearty meals for your family with pickles and potato fry....

Preparation time : 5 mins

Cooking time : 20 mins

Serve - 2 to 3

INGREDIENTS :

Raw rice - 1 cup

Yogurt - 2 cup

Split bengal gram - 1 tspn

Green chillies - 3 (chopped)

Ginger - (chopped)

Asafoetida - 1/4 tsp

Water - as needed

FOR TEMPER:

Mustard - 1 spn

Urad dal - 1 spn

Curry leaves - few

Bengal gram - 1/2 tspn

Oil - 11/2 tsp

METHOD :

• Cook the raw rice with less amount of water in one stove.
• In another stove add oil in a kadai and then add in mustard, urad dal, bengal gram, asafoetida, and curry leaves and toss it for a min.
• Now add chilli, ginger, toss it well.
• Now the rice is cooked and mushy the rice with a ladle and add tempered items on it. 
• And mix well, then off the stove.
• In another bowl add yogurt and beat it well untill it became creamy.
• Pour it into the rice and add salt and mix well.
• Now the tasty curd rice is ready and you may also use chopped raw mango on it (optional).

PICTORIAL:

Take your ingredients

Cook the raw rice with less amount of water

Bring to boil

In another stove add oil, mustard, urad dal to a kadai

Add in bengal gram

Add in asafoetida

Curry leaves

Chopped chilli

Chopped ginger

Toss them well in the oil

Rice is done and mushy it with ladle

Pour temper items into the rice and kept aside

In a bowl add thick yogurt and beat well

Now pour to the rice mixture

Add in salt

Mix evenly

Now it's ready

Serve

Enjoy...