Sweet Corn Pulao

Preparation time : 15 mins

Cooking time : 20 mins

Serve - 4

INGREDIENTS :

Basmati rice - 2 cups

Sweet corn - 1 cup (frozen)

Milk - 1/2 cup

Mint leaves - few (chopped)

Coriander leaves - few (chopped)

Salt - to taste

TO GRIND :

Garlic - 4 cloves

Ginger - 5 small pieces

Pepper - 1 tspn

Cinnamon - 1 small stick

Cloves - 2

Cashew - 8 - 9 nos

TO TEMPER :

Butter - 25 grams

Cinnamon sticks - 2 small sticks

Onion -1 (sliced)

Capsicum - 1/2 (sliced)

Green chilli - 2 (slit)

METHOD :

• I used frozen corn, if you are using fresh corn, first separates the kernels.Wash and keep aside.
• Soak the rice for atleast 20 mins. Grind the items under " TO GRIND" table with little water to a smooth paste.
• Heat a pressure cooker with butter and temper items one by one.
• And then add coriander leaves, ground paste and fry it for 2 mins, let the raw smell is go away.
• Add in corn, soaked rice and mix it in the butter and pour the milk on it.
• Reduce the flame to cook whistled it for 3 - 5 mins.
• Now popen it and fluff the rice with the fork.
• The corn pulao is ready.
• Enjoy

PICTORIAL :

 Grind items

 Add to the blender

Into paste

 Take your ingredients

Add butter

 Cinnamon

 Chilli 

 Capsicum

 Then onions

 Toss well it in the oil

 Add coriander

 Add in masala

 Add in corn

 Then soaked rice

 Mix all it in the butter

 Add salt

Add in milk

 Mix well

 Now whistled for 3 to 5

 Open it

 Fluff the rice with fork.

 Serve

It is a simple recipe and delicious dish we can made this for lunch box tooo....I done it first and it comes out very well. It is match with spicy sidedish and enjoy it very well. And try this............