Chocolate CupCake

INGREDIENTS :

All porpose flour / maida - 11/2 cup

Powdered sugar - 200 grms

Egg - 1

Vanilla - 1 1/2 tsp

Cocoa - 4 tbspn

Milk - 1 cup

Oil - 1/2 cup

Baking soda - 1 tsp

METHOD :

• Preheat the oven for 200 degree f.
• In a mixing bowl add flour, powdered sugar, cocoa powder, baking soda and mix well.
• Then in a mixing bowl add egg, milk, vanilla, and oil and beat well.
• Pour it the to the flour mixture and mix till combained.
• Now ready your muffins tray and spoon this in muffins cases and bake for 20 mins. or untill the cakes are cooked.
• To cheack if the cake is cooked, just insert a tooth pick inside the cake and it comes out clean, then the cake is cooked.
• Let this cool completely... When it is cooled you could cover the cupcakes with icing or have it as is...

PICTORIAL :

 Take your ingredients

 Add flour in a mixing bowl

 Add sugar to that 

 Add in cocoa powder

 Mix well 

 Add in baking soda

 In other bowl add egg and beat well

 Add in milk

 Your vanilla

 Oil

 Pour the oil mix into the flour mix

 Mix it evenly

 Take your muffins tray

 Spoon over cupcake cases and bake..

 All done... 

 Looks delicious

I made this recipe and it was yummy. How ever, i suggest that you only fill the muffins cup otherwise your kids ate this without baking. ha.. ha.. ha.. WoW... the cup cakes comes out very well and they are amazing without any icing. but my son ask me to decorate it... My kids really loved it..... especially my daughter when i say it is ready. she come fast from the living room and take 3 cakes in a plate and ate fastly. Iam so surprise to see that.... surely your kids also loved it!!!!!