Nattu kozhi stir fry

Usually country chicken are very hard but in this recipes we difficult to identified it wheather it is broiler or country chicken... Chicken observe the curd and lemon juice on it, so it became very soft. This recipes matches with the rasam, sambar rice, and best starter for paratha. you may also try this simple recipes at home and tell me how it is..

Preparation Time : 10 mins

Cooking Time : 25 mins

Serve - 3

Recipe category - Sidedish

Recipe cuisine - South Indian

INGREDIENTS:

Country chicken - 300 gms

Ginger garlic paste - 3 tspn

Curd - 1 pocket

Kashmiri chilli powder - 2 tspn

Turmeric powder - 1/2 tspn

Rice flour - 3 tspn

Coconut oil - 5 tspn

Salt to taste

METHOD:

• Wash your chicken and cut them into small pieces..Keep aside.
• Curd in a bowl and add turmeric powder, chilli powder, Pepper powder, salt, lemon, chicken..
• And mix well and marinate for 30 mins (so that the chicken observe the lemon and curd in it)
• Now pour the masala to the pressure cooker, now add some oil on it and whistled it for 4..
• Open it and add rice flour, mix well and transfer into a kadai..
• Toss well till it became dry and soft..
• When the chicken is cooked, transfer them to a plate..
• Then serve with sliced onions..
• Enjoy..

PICTORIAL:

Take your ingredients

 Add curd 

 Add in chilli powder and turmeric powder

 Add some pepper

Little bit of salt

Add in ginger garlic paste

 Add in lemon juice

 Then your chicken

 Mix well

 Now to cooker

 Add some oil

 Whistled it for 4

Well cooked

 Add rice flour on it

Transfer into a kadai

 See how it is

 Serve with onion rings

ENJOY IT