Chicken 65 restaurant style

Chicken 65 one of the famous dish, even though all the people know this dish and it's taste is awesome. when we went to any non-veg hotel kids like to have this recipe. It is suitable for sambar rice, rasam, curd rice and use it as a starter. you may prepare it for your kids and they really enjoyed it....

I am sure this recipe is in our weekend lunch menu, following there are veg 65 recipe also in my blog... Gobi 65, Chamma kizhangu 65, Babycorn 65 and so on... I didn't like to have any store brought masala... I love it fresh masala that i used in all my dishes..

Hope that you must try this yummy restarant style chicken 65 recipe and get the wishes from your family members...

Magination time : 1/2 hour
Cooking time :10 mins
Recipe category : Starter..
Serve-2 to 3

INGREDIENTS:

Chicken -1/2 kg (with bone)
Ginger garlic paste -6 tbspn
Chilli powder - 2 tspn
Lemon-1
Red food colour -1/2 tspn
Salt to taste

METHOD:

• In a bowl take ginger garlic paste, chilli powder, red food colour and squeeze some lemon juice...
• Add some salt and mix well... 
• Wash the chicken well, add to the masala and mix evenly 
• Now kept in fridge for 1/2 hour
• Heat oil in a kadai, now added maginated chicken on it..
• Keep the flame little bit high so that the masala coated well when frying..
• The superb smell comes out when the chicken fried in the oil itself, fry them evenly.
• Then drain it in a tissue paper..
• Now the chicken 65 is ready,then serve hot 
• Its best match for nellai kolli kuzhambu
• Click nellai kolli kuzhambu to view

PICTORIAL:

 Take your ingredients

 Add ginger garlic paste in a wide bowl

 Add in chilli powder

 Some salt

 A pinch of red food colour

 Squeeze some lemon juice

 Now the masala is ready

 Add in chicken pieces

 Mix well and keep for 1/2 hour

 Heat a pan with oil

When it reach a smoking point 

add chicken pieces one by one

 All to fry for 5 mins

 Give a mix and fry it for 5 mins

 Drain it 

 In a tissue paper

 Now plates with some onion slices

Serve with lemon wedges

Enjoy...